Articles

Restaurant Review – St Germain – Wine NZ Magazine Winter edition 2015

St Germain has been a favourite restaurant in Christchurch for a number of years. Not for its funky modern food (that it doesn’t have) but for the classic French cuisine it does serve to perfection. Established in the Tram Exchange building in 2008 by French brothers Frederic and Vincent Berhault who were joined by another […]

Spencer Hill Wines – Published Nelson Mail 09.06.15

2015 marks the 25th anniversary of Phil and Sheryl Jones’ purchase of land in the Moutere Hills to establish Spencer Hill Wines. The most well-known wine from this producer is the Tasman Bay label, gaining this recognition after the very first chardonnay produced at Spence Hill in 1994 was named Champion Chardonnay, Champion White Wine […]

Women in Wine – Seifried Estate – Admire Magazine 04.04.2015

This article about Seifried Estate continues the series of articles about women working in the wine industry. Agnes Seifried and her daughters Heidi and Anna all have an integral role to play in the Seifried Estates business and even though it is a family business Heidi and Anna have had to earn their place in […]