Date tasted

December 15, 2017





Moutere Hills Single Vineyard Syrah 2016




Deep ruby


Ripe and sweet blackberry and plum aromas,

Taste & Other Notes

This is a delightfully well layered wine with black berry and plum base characters that are enhanced with white pepper spice and background chocolate notes, a richly textured wine with silky tannins that are so soft you hardly notice them with white pepper dominating the finish.

Winemaking included 10 months in a combination of French and American oak. It is simply delicious and as the producer says “a much better use of a north-facing, sloping, Moutere clay soils than growing Sauvignon Blanc – they replaced Sauvignon Blanc with Syrah and Pinot Noir when they purchased the vineyard.

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