If you are paying for a premium meat product it is important you get the most out of it by not ruining it when you cook it
“Our health took a huge leap forward and we started doing a lot more research into the science behind using wholefoods to cook with.”
Flaxmore Vineyards is owned by Stuart and Patricia (“call me P, everyone else does”) Anderson.
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing
Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years
A great way to enjoy local wines is while dining at one of the many outstanding cafes and restaurants in the region, the vast majority of which are proud to serve beautiful wines made right here in this region.
I thought I would take a little look back at some of the stories from the last 12 months
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
Tucked away in an old industrial building that used to be used as storage for a liquor store in New St is the very cool inner-city Workshop Café Bar Brewery.