Posts

Raeward Fresh Butchers - Nelson Mail 06.02.19

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If you are paying for a premium meat product it is important you get the most out of it by not ruining it when you cook it

The Kitchen - Nelson Mail 30.01.19

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“Our health took a huge leap forward and we started doing a lot more research into the science behind using wholefoods to cook with.”

Flaxmore Vineyards - Nelson Mail 23.01.19

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Flaxmore Vineyards is owned by Stuart and Patricia (“call me P, everyone else does”) Anderson.

Raine Family Farm & Oakland's A2 Milk - Nelson Mail 16.01.19

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Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing

Nelson wines & climate change - Nelson Mail 09.01.19

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Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years

Try A Taste of Nelson - Nelson Mail 02.01.19

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A great way to enjoy local wines is while dining at one of the many outstanding cafes and restaurants in the region, the vast majority of which are proud to serve beautiful wines made right here in this region.

A Nelson wine and food road trip - Nelson Mail 26.12.19

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I thought I would take a little look back at some of the stories from the last 12 months

Tasman Bay Food Group - Nelson Mail 19.12.18

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Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens

The Workshop Café Bar Brewery - Nelson Mail 05.12.18

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Tucked away in an old industrial building that used to be used as storage for a liquor store in New St is the very cool inner-city Workshop Café Bar Brewery.